Gastronomy riches is absolute pinnacle at Guy Richie’s Savoy’s legendary Caesars Palace dining room, A Las Vegas institution since the iconic chef debut on the strip in 2006.

Savoy’s restaurants in Paris was just named the best restaurant in the world by La Liste, which uses an algorithm that factors in international dining guides, reservations and reviews to tally its list of 1,000 top destinations. Like it’s French counterparts, the Caesar’s Palace location is known for precise presentation and beautifully decadent dishes served with the highest attention to detail.

The recently unveiled winter menu offers the opportunity for yet another memorable masterpiece of a meal, crafted by exacted chef Julien Asseo under the master Savoy’s watchful direction. New options include langoustine with dashi, hibiscus and Osetra caviar; Mediterranean red mullet with toasted fregula sarda, cured lemon and jus cores; seared foie gras with crispy tamanishiki rice; grilled veal sweet bread with crispy hazelnut milk skin and mushroom extraction; toasted California squab with cabbage chartreuse and bitter chocolate squab jus.

There simply isn’t another dining experience like Guy Savoy.

Restaurant Guy Savoy at Caesars Palace, 702–731–7286, Wednesday to Sunday 5:30-9:30 PM.